Meal planning is one of my trade secrets. It makes me feel more in control of dinner and definitely gives me direction at the grocery. I was feeling pretty good yesterday when I decided to make a frittata for dinner. I figured that I would use the leftover goat cheese, throw in an onion and add some broccoli and herbs. In fact, I was feeling, impressed that I could just whip up a frittata for dinner. So 80% of me was totally in control and was confident that I would have a healthy dinner on the table by 6pm.
Here comes the other 20% of me that is not totally together...MENTAL NOTE TO SELF-be sure to check how many eggs you have before you decide to make a frittata for dinner.
that looks so good. adding it to my repertoire (that's right, i speak french).
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